Baking time is limited around my day job. When I am making or planning to make desserts, I will announce availability on social media. Quantities are limited.

Do you offer pickup or delivery?

I am based in Taipei City, so pickup and delivery are currently available within Taipei only. Pickup or delivery timing depends on each order.

What payment methods do you accept?

Bank transfer is available now. Additional payment options will be announced as they become available.

Handmade in Taiwan

Desserts shaped by travel, patience, and craft

Small-batch sweets inspired by Western and Middle Eastern traditions, refined through years of trial and error, and made to share.

View desserts Read the story

100% Halal · Lacto-ovoLimited batches in Taipei

Baklava with pistachios and golden phyllo layers

The collection

A curated menu for now

Starting with a focused selection. More seasonal offerings will follow as the atelier grows.

Baklava

Layers of crisp phyllo and nuts, finished with a bright lemon sugar syrup. A royal Ottoman classic, rarely made authentically in Taiwan.

New York Cheesecake

My signature classic: dense, creamy, and slow-baked with a thick buttery biscuit crust.

Choux au Craquelin

Choux topped with a crisp biscuit layer before baking, filled with vanilla pod cream.

Sütlaç

Turkish rice pudding with a caramelized top, comforting, delicate, and gently spiced.

The maker

From kitchens abroad to a dessert atelier in Taiwan

I'm a software engineer who has lived across Belgium, Türkiye, and Saudi Arabia, where dessert is not an afterthought, but a language of hospitality.

Over more than ten years, I've tasted authentic Western and Middle Eastern sweets, then returned to the kitchen to refine them myself through trial and error until the texture, aroma, and balance felt right.

What I love making most are cheesecakes, cream puffs, tiramisu, baklava, and kunafah. This site is my way of bringing those flavors and my own variations to Taiwan.

Shared with hundreds of tasters across offices, academic circles, private gatherings, and professional events.

How we make

Craft over shortcuts

Small batches

Made in limited quantities so freshness and attention stay intact.

Halal & vegetarian-friendly

HalalLacto-ovo

Made 100% halal with no alcohol or gelatin, using lacto-ovo ingredients so Muslims and vegetarians can enjoy authentic desserts with confidence.

Patient iteration

Every recipe is tested, adjusted, and refined until it feels unmistakably right.

Made for Taiwan

Ingredients and portions adapted for local tastes without losing their origin.

Ordering

How to order for now

Online checkout is coming soon. For now, express your interest and we'll confirm availability, pickup or delivery details, and payment instructions.

Payment

Bank transfer is available at launch. LinePay and a full checkout flow will be added once the business setup is complete.

Bank transfer

Transfer details will be shared after order confirmation.

Express order interest

No payment is required until your order is confirmed.

FAQ